Solstice, summer and dilled cucumber pickles.

If you’re a glass half empty kind of person you’re may be kind of miserable right now. After all, the longest day of the year has come and gone and we are already in the slow slide to winter (perish the thought!).

(s)Noooooooo(w)!

I try to be a glass at least a quarter full person most of the time so after a mini-moan about how we haven’t even really had summer yet this year I tried to get in the spirit and celebrate. Not so surprisingly I did it with a meal.

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Spring cleaning noodles.

The calendar is saying it’s spring, but other than the rare gorgeous day it’s still pretty rainy and cool here in Vancouver.  It’s the time of year when I’m itching to get outside but from experience I know it’s still a bit early to start planting much in the garden.  So instead I’ve resorted to that other ubiquitous spring activity.  Cleaning.

Spring really is on it's way!