Marinated Feta and After School Snacking

When I get home from school I need to eat something. It’s been a few hours since lunch and I’m hungry. But deciding what to eat is the challenge. Too much and I will still be full come dinner hour, too little and I’ll still be hungry wondering why I even bothered. My snack choices usually include something like hummus and cut vegetables, maybe a couple dolmathes and some almonds, or sometimes just a hardboiled egg. But, I can’t lie, what I really want is crackers and cheese. I’m not saying I have it, but that’s what I am usually craving.

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The easiest cannellini bean recipe ever.

I haven’t been blogging or cooking much lately. I have lots of excuses but no real reasons. You all know what that’s like. Keeping so busy with the business of living you don’t have time to actually¬†live. The other day while I was in the midst of paperwork I decided enough was enough and that it was really time I made myself a real lunch. Thankfully I had some beans in the fridge ready to go. Ten minutes later I had lunch. Warm and crispy cannellini beans with sage. Since I’m very aware that everyone has mealtimes that can easily get rushed, or worse yet forgotten, I thought I’d share.

This is all you need!

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