When I get home from school I need to eat something. It’s been a few hours since lunch and I’m hungry. But deciding what to eat is the challenge. Too much and I will still be full come dinner hour, too little and I’ll still be hungry wondering why I even bothered. My snack choices usually include something like hummus and cut vegetables, maybe a couple dolmathes and some almonds, or sometimes just a hardboiled egg. But, I can’t lie, what I really want is crackers and cheese. I’m not saying I have it, but that’s what I am usually craving.
I haven’t been blogging or cooking much lately. I have lots of excuses but no real reasons. You all know what that’s like. Keeping so busy with the business of living you don’t have time to actually live. The other day while I was in the midst of paperwork I decided enough was enough and that it was really time I made myself a real lunch. Thankfully I had some beans in the fridge ready to go. Ten minutes later I had lunch. Warm and crispy cannellini beans with sage. Since I’m very aware that everyone has mealtimes that can easily get rushed, or worse yet forgotten, I thought I’d share.