Summer is an easy time to entertain. Food is fresh, nights are sultry and most people aren’t craving the heavy rich meals of the colder months. Summer also means more casual and outdoor dining. It couldn’t be simpler than to light up the barbeque, make some salads and serve fruit for dessert. Perfect.
If you’re looking to celebrate this August long weekend here is my cook(those)books roundup of a few of my recent favourite finds from cookbooks and magazines. Packed in a picnic basket, spread on the picnic table or schlepped to the cottage, these three recipes are absolutely easy and delectable.