Those of you who have been around for awhile may remember the Foodie Penpal program. Basically, it’s like the pen pal thing you did when you were a kid. But for adults. Who like food. As adults it seems that it is far too infrequently we do something just because. No reason other than because it is fun and we want to. Well, the Foodie Penpal program is one of those things for me. Fun. Just because. Continue reading
You know how in goal setting 101 it is often said that if you want to achieve something you first need to write it down and then you need to make it public? Well almost exactly a year ago I gave myself a cook(those)books challenge. I pledged to try two new recipes a week from my rather extensive collection of cookbooks and cooking magazines. I blogged about it (which is pretty much as written down and out there as you can get) and off I went. But, as with many well laid plans the challenge didn’t go at all as hoped. I guess one could say that I failed. Awesome. And here I thought it was going to be one of the easier goals I had ever set myself.
Summer is an easy time to entertain. Food is fresh, nights are sultry and most people aren’t craving the heavy rich meals of the colder months. Summer also means more casual and outdoor dining. It couldn’t be simpler than to light up the barbeque, make some salads and serve fruit for dessert. Perfect.
If you’re looking to celebrate this August long weekend here is my cook(those)books roundup of a few of my recent favourite finds from cookbooks and magazines. Packed in a picnic basket, spread on the picnic table or schlepped to the cottage, these three recipes are absolutely easy and delectable.