There are certain dates and anniversaries that seem to split the year into different and distinct parts. Everyone has their own. It might be the first day of school, new years eve, a wedding anniversary, a religious holiday or a season. For me, it’s fall. Not only is it the season of my birthday, a (scary) time of reflection, but it is followed shortly after by the Thanksgiving weekend, a time of thanks.
November seemed to be a slow month in the kitchen at my house. I must confess, the cook (those) books recipe challenge I set for myself hasn’t been going exceptionally well. I tried a few new meals last month, but not many, and very few exactly as written. Which, of course, was the challenge.
I promise that December will be all about cooking. There will be several new recipes that are challenge approved to start out the new year. In the meantime, here are a few of the November meals I tried that passed muster. Continue reading