It seems as if almost every post I have written lately begins with some sort of apology for my infrequent blogging. A year of school, days in the garden, summer holidays… lots of reasons and excuses, but enough is enough already. I officially graduate in less than a week so school isn’t an excuse, the garden is (almost) ready for winter, and I’m attending a blogging conference just days from now. Gulp. Let me repeat that, the woman who has averaged about a blog a quarter is attending a conference. For food bloggers. Filled with people who write (and publish!) for a living. Double gulp. With that looming motivation in mind I pulled out my notebook and started looking at the list I’ve been keeping of topics I want to turn into brilliant, informative, funny or tasty stories. But where to start? Continue reading
There is an old Muppet sketch that goes something like this …. (for full effect read it with a Groucho Marx/Fozzy bear kind of voice while using a carrot as a cigar)
“Do you know how hard is it for vegetables to break into show business?”
“Yeah, when we first started out, the audience used to throw people at us!”
(wocka wocka wocka!)
Imagine how hard it must be if you are a unique looking character
actor vegetable? Surrounded by all the brightly coloured “pretty” vegetables it must be easy to be ignored. You work hard, you do your job, but no love. For the average cook, the good thing about many of these vegetables is you can get them for cheap. A lot of value for a little money.
(insert commentary on film industry here….)
I seem to have taken a bit of a shine to odd vegetables lately. Sunchokes, kale and most recently, jicama. Jicama is a funny vegetable. Sometimes called yam bean root, it’s one of those vegetables that I know I’ve had before, and have certainly read recipes that incorporate it, but it has only been lately that I’ve introduced it to my kitchen on a regular basis.