When I was a kid my Mom, as most moms do, drove me crazy. As soon as tomato season started every time she would bite into a tomato, and I mean every time, she would swoon. Really. Not just get a bit excited, but the “do you need smelling salts’ kind of swoon. She would take one bite and in a fit of slight rapture she would exclaim “oh….. this is sooooooo good”. “Yes Mom, we know. They are good.” we would say. “No.” she would say, ” but these are SOOOOOOO good”. Sigh. As a teenager it was mortifying.
I love summer. It really is the best time of year. The heat, the humidity, the sun, the fresh vegetables – heaven! The only downside I can think of is that it is usually (hopefully!) too nice to want to spend much time in the kitchen. I want to be at the pool, in the garden or playing bocce with friends. When I do step into the kitchen I want to create meals that are fast, seasonal and adaptable. Like potato salad. Now I’m not talking the mayonnaise loaded salad of our youth but a fresh, zingy, loaded with vegetables one that is a full on meal in a bowl.