Eating local. What does that mean? The 100 mile diet, only food from your own garden, city, province or country? To everyone it means a different thing. And if you ask me (I know you didn’t) I would say it doesn’t matter. My personal belief is that if you have even bothered to think the phrase you are probably doing more for the planet, your environment and your health than a lot of people.
Now most of you know I can get a bit on my high horse about avoiding prepackaged food and chemicals. But trust me, even I fall of the wagon sometimes (no comments from the peanut gallery please). So when I saw an email from Growing Chefs BC talking about a fundraising drive called the Growing Chefs Eat Local Challenge I thought, perfect. What a great way to remind myself and (hopefully) inspire others to “eat local”.
For those of you who don’t know Growing Chefs, it is a wonderful organization that goes into classrooms and teaches them about urban food gardening. This past spring I was lucky enough to get to volunteer in one of their grade three/four growing classrooms. Kids learned how to grow peas, lettuces, radishes and beans. They got to learn about composting, knife skills and recipe reading. Throughout the program we had snacks and meals we made from the food we had grown.
Now I have a garden and live in Vancouver so it is pretty easy for me to eat locally. My downfalls are things like lemons, salt, pepper, olive oil, fancy vinegars, cheese and booze. So for one week I am committing to eating local. For me this means I will be eating food produced locally, sustainably and ethically. Fruits, vegetables, fish and meat will all come from my garden and various local BC producers. I do have two confessions … first that on day one of the challenge I’m at a wedding, I can’t predict that meal and number two, I will be using salt, olive oil, vinegar, lemons and drinking coffee. They aren’t local. I know… but a girl has to have her vices.
I admit I had a bit of a question of conscience, wondering if it was weird to have my first blog post in ages a request for support and donations. But, after a bit of conversation with others I realized no. Eating healthy food close to the source and teaching young people about growing and eating real food is important to me. I’m making the assumption that if you read my blog it is probably important to you too. If you would like to make a small donation you can go here. If you can’t spare a penny or two I totally understand (especially if it’s because you spent them at your local farmers market!), but even $5 helps. Donation or not, I challenge you to see if for a week you and your families can be inspired to eat, if not totally local, a little closer to the source.